Menus

Our extensive menu accommodates a wide variety of events at the Overture Center for all times of day and sizes of party. Among your many options include elegant hors d'oeuvres mingling about on a tray, an elevated buffet to enjoy at leisure, or hearty entrees delivered to each guests' requirements. Drinks flow as you like, from an open bar, a few curated cocktails, or a champagne toast for all.

To discuss current menus and pricing, email Haley Gloede at haley@foodfightinc.com

Vegetable Platter

Market fresh and grilled vegetables with seasonal dip (Avocado Ranch, Chipotle Ranch, or Dill Sour Cream)

$200
Mediterranean Platter

Assorted grilled and roasted seasonal vegetables with hummus, pita chips, tabbouleh, and mixed olives

$275
Fresh Fruit Platter

Seasonal fresh fruit

$250
Fruit and Cheese Display

A selection of fresh and dried fruits, assorted cheeses, and crackers

$250
Sausage and Cheese Display

Assorted sausage, assorted cheeses, and crackers

$250
Artisanal Cheese and Gourmet Olive Board

An array of local and international artisanal cheeses, gourmet olives, sliced baguettes, and crackers

$375
Baked Brie

Baked Brie served en croute with nuts, fresh berries, dried fruit, and crackers

$225
Tuscan Antipasto Platter

Genoa salami, prosciutto, mozzarella and provolone cheeses, olives, marinated artichokes, cherry peppers, and pepperoncini with crackers and breads

$300
Salmon Display

One whole smoked salmon or two sides of blackened salmon with garnish

$250
Spinach and Parmesan Cheese Dip

Served warm with assorted breads, crackers, and kettle potato chips

$225

Spiced Chicken with Cajun Aioli

$250
Pesto Chicken with Roasted Red Peppers

$250
Teriyaki Beef with Grilled Pineapple

$250
Orange Chili-Marinated Beef with Grilled Pineapple

$250
Coconut Shrimp with Sweet Chili Sauce

$325
Thai Shrimp with Peanut Sauce

$325
Teriyaki Shrimp with Grilled Pineapple

$325
Vegetable with Red Wine Vinaigrette

$200
Crusted Tofu Skewer with Spicy Plum BBQ Sauce and Pickled Ginger

$225

Cheese

$28
Roasted Vegetable and Feta Cheese

$30
Pepperoni

$32
BBQ Chicken with Blue Cheese

$34

BBQ Pulled Pork and Slaw

$350
Mini Cheeseburger with Ketchup and Mustard

$350
Mini Grilled Cheese with Spinach and Prosciutto

$350

Risotto Balls with Marinara Sauce

$225
Fried Pork Pot Stickers with Sweet Sesame Sauce

$175
Mini Pork Tacos with Queso Fresco, Arugula, and Chimichurri

$275
Fried Cheese Curds (2 oz. portion)

$250
Grilled Lamb Chops with Herbed-Dijon Creme Fraiche

market price

Mini Reuben

$300
Mini Tenderloin Sandwiches with Red Pepper Mayonnaise on a Poppy Seed Bun

$350
Mini Italian Focaccia Sandwiches

$250
Cajun-Spiced Salmon, Herbed Cream Cheese, Arugula, Red Onion, & Capers

$300
Egg Salad on Pumpernickel Rounds with Bacon and Microgreens

$225
Cucumber and Herb Cream Cheese

$185

Chilled Vegetable Spring Rolls

$225
Traditional Deviled Eggs

$150
Antipasto Skewer (Salami, Mozzarella Cheese, Roasted Red Pepper, and Basil)

$225
Caprese Skewer (Cherry Tomato, Mozzarella Cheese, Roasted Red Pepper, and Balsamic Glaze)

$210
Melon, Mozzarella, Prosciutto Skewer

$210

Water Chestnuts

$170
Dates

$200
BBQ Shrimp

$285
Scallops

$350

BBQ

$165
Swedish

$165
Marinara

$165
Honey Sriracha Chicken

$200

Mini Quiche (Can be made vegetarian)

$155
Tomato, Mozzarella Cheese, and Basil Bread Bites

$200
Spanikopita

$225
Fried Mac and Cheese Bites

$200
Fried Vegetable Egg Rolls with Sweet & Sour Sauce

$200
Mini Crab Cakes with Chipotle Aioli

$325
Four Cheese Phyllo Cup

$200
Butternut Squash Tartlette topped with Candied Pecan

$190
Artichoke Fritter with Lemon Caper Aioli

$200

Olive Tapenade

$150
Fig Chutney and Goat Cheese

$150
Strawberry, Goat Cheese, and Balsamic Glaze (Seasonal - Summer Only)

$150
Artichoke Parmesan

$150
Tomato, Mozzarella Cheese, Sun-Dried Tomato Pesto, and Microgreens

$250

Shrimp Cocktail with Cocktail Sauce

$250
Honey Goat Cheese and Apple Tart

$225
Spicy Ahi Tuna on a Sesame Rice Cake

$230
Polenta Cake with Seared Scallop and Arugula Pesto

$250

Chilled Orange and Cranberry Juices
Fresh Bakery Items
Regular and Decaffeinated Coffee
Herbal Tea Assortment
Hard-Boiled Eggs

add $1
Fritattas with Bacon and Cheese or Vegetarian

add $3
Fresh Cut Fruit

add $3

Chilled Orange and Cranberry Juices
Sliced Fresh Fruit
Choice of Scrambled Eggs, Pancakes, Individual Omelettes (Ham/Cheese/Red Bell Peppers), or French Toast
Fresh Bakery Items
Regular and Decaffeinated Coffee
Herbal Tea Assortment
Bacon or Sausage
Potato Hash with Sausage, Cheese, and Herbs

add $2
Fritattas with Bacon and Cheese or Vegetarian

add $3
Yogurt Bar (Contains Nuts)

Vanilla Yogurt, Granola (with nuts), Fresh Fruit, Toasted Coconut Flakes, and Honey

add $4

Sesame Chicken Salad

Grilled chicken, mixed greens, broccoli, green onions, julienned peppers, mandarin oranges, bean sprouts, and fried wontons with an roasted sesame vinaigrette

$16
Grilled Chicken Caesar Salad

Sliced and grilled chicken on romaine lettuce topped with house-made croutons, Parmesan cheese, served with Caesar dressing

$16
Southwest Steak Salad

Grilled flank steak marinated in an orange chili sauce, mixed greens, roasted corn, roasted red peppers, grilled tomatoes, and seasoned tortilla strips; served with cilantro-lime vinaigrette and chipotle ranch dressings

$18
Steakhouse Salad

Grilled top sirloin steak, bacon, blue cheese, chopped tomatoes, roasted potatoes, over a bed of romaine lettuce; served with choice of dressing

$18
Blackened Salmon Salad

Blackened salmon, mixed greens, sun-dried cherry tomatoes, queso fresco, served with an avocado-ranch dressing

$18
Roasted Beet Salad

Roasted beets, quinoa, crumbled goat cheese, and pistachios over mixed greens; served with a red wine vinaigrette

$17
Add Bread Roll & Butter

$1.50
Add Parmesan Crostini

$0.50

Buffalo Chicken Wrap

Spicy chicken strips, lettuce, blue cheese spread, and shredded carrot in a tortilla
Blackened Chicken Salad Wrap

Blackened grilled chicken strips, lettuce, shredded Parmesan cheese, Caesar dressing, and tomatoes in a tortilla
Chicken Salad Sandwich

Pecan and cranberry chicken salad with arugula on toasted sourdough bread
Italian Deli Sandwich

Salami, prosciutto, provolone cheese, olive tapenade, red onion, leaf lettuce, and whole grain mustard on a ciabatta bun
Roast Beef Sandwich

Sliced roast beef, provolone cheese, arugula, with choice of caramelized onion spread or roasted garlic aioli on sourdough bread
Turkey Sandwich

Sliced turkey, cheddar cheese, tomatoes, leaf lettuce, and bacon-apple marmalade on a ciabatta bun
Veggie Sandwich

Grilled zucchini, yellow squash, red onion, roasted red peppers, pepperjack cheese with carrot turshi and leaf lettuce on focaccia bread
Pesto Portobella Sandwich

Grilled portobella with roasted red peppers, goat cheese, and pesto on a ciabatta bun
Chicken BLT Pita Sandwich

Grilled and sliced chicken breast, bacon, lettuce, tomato, and garlic mayo stuffed in a pita pocket
Vegetarian Pita Sandwich

Hummus, grilled yellow zucchini, feta, tomato, and spinach stuffed in a pita pocket

Fresh Fruit
Dijon Potato Salad
Chips
Mediterranean Pasta Salad

Artichoke hearts, chickpeas, sun-dried tomatoes, olives, garlic, and Parmesan cheese tossed with spinach and rotini pasta
Sweet Potato and Chickpea Salad

Sweet potatoes, chickpeas, crumbled feta, mixed greens tossed in a cilantro mayo
Tomato Corn Salad

Chopped cherry tomatoes, fresh corn, mozzarella balls, scallions and campanelli pasta tossed in an avocado dressing
Orzo Pasta Salad

Orzo pasta, cherry tomatoes, and cucumbers, tossed in a lemon-garlic olive oil
Roasted Broccoli Salad

Roasted broccoli, sun-dried tomatoes, shredded carrots, and rigatoni pasta, tossed in olive oil
Tortellini Pasta Salad

Tortellini, cherry tomatoes, cucumber, and olives, tossed in an Italian dressing

Seared Boneless Chicken Breast

Served with choice of sauce: lemon, honey, thyme sauce spiced apricot glaze pesto cream sauce black bean, corn, tomato salsa

$18
BBQ Chicken

Grilled boneless chicken breast, topped with a BBQ sauce; served with a grilled pineapple garnish

$18
Sliced Roast Beef

Sliced beef topped with celery, onion, carrots, and brown beef gravy

$19
Turkey Meatloaf

With a sriracha ketchup glaze; served sliced

$18
Seared Pork Loin

Served with choice of a peppercorn apricot glaze or cherry-apple chutney

$19
Seared Salmon

Seared salmon topped with a fresh fruit salsa

$20
Crusted Salmon

Panko-crusted salmon filet, served with a lemon cream sauce

$20
Pesto Pasta

Cavatappi pasta with basil-pesto cream sauce topped with sliced chicken and Parmesan cheese; grilled tofu for vegetarian option

$17
Pesto Pasta

Cavatappi pasta with basil-pesto cream sauce topped with sliced chicken and Parmesan cheese; grilled tofu for vegetarian option

$17
Cajun Chicken Pasta

Grilled Cajun Chicken, sausage, red peppers, mushrooms, and rigatoni pasta in a spicy tomato sauce

$17
Vegetable Pasta

Grilled mushrooms, red and yellow bell peppers, roasted Brussels sprouts, cavatappi pasta in a light garlic cream sauce

$15

Add sauteed shrimp for $3
Eggplant Parmesan

Sliced and Fried eggplant, layered with ricotta, Parmesan, and mozzarella cheese. Served with marinara and rigatoni pasta

$17

Vegetables

Glazed Carrots Green Beans Roasted Vegetables Roasted Cauliflower Roasted Brussels Sprouts and Sweet Potatoes (counts as both vegetable and starch selection)
Starches

Herb-Roasted Red Potatoes Jasmine, Wild Rice, and Craisin Pilaf Garden Vegetable Rice Seasoned Mashed Potatoes Mashed Sweet Potatoes

Guidelines

Packages are subject to Catering a Fresco Menu guidelines.
No substitutions are allowed for food items within packages.
All guests, despite their age, not having a children's meal are charged for the full package price.
There is no discount for guests under 21.
No substitutions or refunds are given on unused portions of food or beverages included in the packages.
We reserve the right to determine number of bartenders and bars, as well as their locations for your event.
All beverages are only available at the bar. Début Package includes:
Six Hours of Staffed Hosted Bar of Miller Lite, Wine (Cabernet, Chardonnay, Pinot Grigio) and Soda Butler Passed Hors d'oeuvres Choice of salad and two dressings.
Two entrées with two complements. Coffee and water service. Wait Staff, Setup Fees, and Basic Linens
Service Charge and Sales Tax

Warm Hors d'oeuvres

Bacon-Wrapped Dates Bratwurst Pastry Wrap Four Cheese Phyllo Cups Tomato, Basil, Mozzarella Bites BBQ Meatballs
Chilled Hors d'oeuvres

Gruyere Puff with Pecan Cranberry Chicken Salad Honey and Goat Cheese Tart Poached Shrimp with Cocktail Sauce Artichoke and Parmesan Bruschetta Asparagus and Mushroom Tart

House Salad

English cucumbers, mixed greens, julienned carrots, fresh tomatoes, and a crostini; served with a choice of two dressings: French, Ranch, Parmesan Peppercorn, Balsamic Vinaigrette, and Raspberry Vinaigrette
Tuscan Caprese Salad

Sliced tomatoes, mozzarella cheese, pesto cream cheese, spring mix, balsamic syrup, and a crostini
Gorgonzola Salad

Stilton cheese, honey-roasted walnuts, and apples served on spring mix with fig vinaigrette and a crostini
Spiced Pecan Salad

Feta cheese, spiced pecans, and craisins, served on spring mix with a crostini

Glazed Chicken with honey, thyme, and butter sauce
Grilled Chicken with either a sun-dried cherry tomato and pesto cream sauce or a roasted red pepper
Crusted Salmon with either a creole cream sauce or drizzled with a dark berry gastrique
Top Sirloin with cabernet demi, mushrooms, and tomatoes*
Pepper Steak with red and yellow bell peppers, onions, and mushrooms*
Seared Pork Loin topped with a curried squash and cream garnish*
Butternut Squash Ravioli served with a sweet corn and spinach cream sauce
Vegan Stuffed Portabella
Complements

Select one vegetable or puree and one starch from dinner listing. Vegetarian and Vegan dishes are composed dishes and do not include choice of sides

Children's Meals (for children 12 years and under)

Chicken Strips, French Fries, and a Fruit Cup Fried Mac and Cheese Bites, French Fries, and a Fruit Cup

$12
Call Liquor Package for six hours (service charge and tax included)

Only available to guests over 21; no shots allowed with this option

$21
Call and Top Liquor Package for six hours (service charge and tax included)

Only available to guests over 21; no shots allowed with this option

$24

Guidelines

Packages are subject to Catering a Fresco Menu guidelines. No substitutions are allowed for food items within packages.
All guests, despite their age, not having a children's meal are charged for the full package price.
There is no discount for guests under 21.
No substitutions or refunds are given on unused portions of food or beverages included in the packages.
We reserve the right to determine number of bartenders and bars and the location of the bars necessary for the event.
All beverages are only available at the bar.

Premiere Package includes:

Six Hours of Staffed Hosted Bar of Miller Lite, Wine (Cabernet, Chardonnay, Pinot Grigio), and Soda
Butler Passed Hors d'oeuvres
Champagne toast served as guests enter for dinner
Choice of salad and two dressings.
Two entrées with two complements
Coffee and water service.
Wait Staff, Setup Fees, and Basic Linens
Service Charge and Sales Tax

Warm Hors d'oeuvres

Bacon-Wrapped Dates Butternut Squash and Pecan Tart Four Cheese Phyllo Cup Chicken Pot Pie Topped with Potato Tomato, Basil, Mozzarella Bread Bites
Chilled Hors d'oeuvres

Gruyère Puff with Pecan Cranberry Chicken Salad Honey and Goat Cheese Tart Poached Shrimp with Cocktail Sauce Salmon Crostini Asparagus and Mushroom Tart Spicy Ahi Tuna on a Sesame Rice Cake

House Salad

English cucumbers, mixed greens, julienned carrots, fresh tomatoes, and a crostini; served with a choice of two dressings: French, Ranch, Parmesan Peppercorn, Balsamic Vinaigrette, and Raspberry Vinaigrette
Tuscan Caprese Salad

Sliced tomatoes, mozzarella cheese, pesto cream cheese, spring mix, balsamic syrup, and a crostini
Roasted Beet Salad

Arugula, goat cheese, roasted purple beets, sliced seasonal beets, walnuts, and served with a crostini
Goat Cheese and Summer Berries (available during summer season only)

Spring mix topped with candied pecans, crumbled goat cheese, summer berries, and served with a crostini
Spiced Pecan Salad

Feta cheese, spiced pecans, and craisins served on spring mix with a crostini

Stuffed Chicken with a roasted red pepper sauce or a cherry mustard sauce
Prosciutto Chicken with artichokes, kalamata olives, sun-dried tomatoes, and spinach
Seared Salmon with either a creole cream sauce or drizzled with a dark berry gastrique
Pecan-Crusted Walleye with a maple buerre blanc
Crusted Salmon with honey mustard sauce or creme fraiche
Short Ribs with caramelized mushrooms and onions
Roast Tenderloin, sliced and served with a blackberry and thyme sauce*
Stuffed Tenderloin, sliced and served with a chimichurri or a sun-dried tomato pesto*
Stuffed Pork Loin topped with a pickled slaw and drizzled with fig sauce*
Butternut Squash Ravioli served with a sweet corn and spinach cream sauce
Spinach and Feta Ravioli with asparagus, mushrooms, sun-dried tomatoes in an alfredo sauce
Complements

Choose one vegetable or puree and one starch from dinner listing. Vegetarian and Vegan dishes are composed dishes and do not include choice of sides

Children's Meals (for children 12 years and under)

Chicken Strips, French Fries, and a Fruit Cup Fried Mac and Cheese Bites, French Fries, and a Fruit Cup

$12
Call Liquor Package for six hours (service charge and tax included)

Only available to guests over 21; no shots allowed with this option

$21
Call and Top Liquor Package for six hours (service charge and tax included)

Only available to guests over 21; no shots allowed with this option

$24

Roast Tenderloin

4oz market price

6oz market price
Prime Rib of Beef

6oz market price

8oz market price
Baked Ham

4oz $8

6oz $11
Turkey Breast

4oz $8

6oz $11
Pork Loin

4oz $7

6oz $9
Mashed Potato Martini Bar

Russet mashed potatoes toppings: cheddar cheese, sour cream, green onions, bacon, fried onions, sautéed mushrooms, and beef gravy

$9
Nacho and Taco Bar

1 taco and 2oz. chips per person comes with seasoned ground beef, shredded chicken, crispy corn tortilla shells, tortilla chips, black beans, warm spicy queso, shredded cheese blend, guacamole, sour cream, shredded lettuce, jalapeños, and salsa

$9
Fajita Bar

2 per person shredded chicken, soft tortilla rounds, sautéed peppers and onions, sour cream, guacamole, salsa, shredded cheese blend

$9
Brat and Hot Dog Bar

1 per person brats and/or hot dogs, plain and poppy seed buns, sauerkraut, onions, relish, ketchup, spicy and yellow mustard, chili, and kettle potato chips

$9
Hamburger Bar

1 per person 4oz hamburgers, cheddar cheese, swiss cheese, blue cheese dressing, bacon, onions, tomatoes, lettuce, pickles, ketchup, spicy and yellow mustard, roasted garlic aioli, sriracha mayonnaise, assorted rolls, and kettle potato chips

$9
Slider Bar

1 of each per person pulled pork, pulled chicken, coleslaw, bacon, onion, b.b.q. sauce, roasted garlic aioli, sriracha mayonnaise, assorted rolls, and kettle potato chips

$9
Chocolate Fountain

Choice of milk or dark chocolate. Minimum of 75 guests. To dip (1 of each per person): rice krispiesⓡ treats, marshmallows, oreos, strawberries, pineapple, house-made cinnamon twists, individual pound cakes, mini cream puffs

$14

House Salad

English cucumber, mixed greens, julienned carrot, fresh tomato, and a crostini; served with a choice of two dressings: French, Ranch, Parmesan Peppercorn, Balsamic Vinaigrette, and Raspberry Vinaigrette
Tuscan Caprese Salad

Sliced tomatoes, mozzarella cheese, pesto cream cheese, spring mix, balsamic reduction, and a crostini
Gorgonzola Salad

Gorgonzola cheese and honey-roasted walnuts on a bed of spring mix with a crostini and fig vinaigrette
Spiced Pecan Salad

Feta cheese, spiced pecans, roasted butternut squash, and craisins on a bed of spring mix with a crostini; served with a choice of two dressings: French, Ranch, Parmesan Peppercorn, Balsamic Vinaigrette, and Raspberry Vinaigrette
Roasted Beet Salad

Arugula, goat cheese, roasted purple beets, sliced seasonal beets, walnuts and a crostini
Heirloom Tomato and Burrata Salad (only available spring)

Artisan lettuce, heirloom tomatoes, burrata cheese, olive oil, and balsamic glaze;

add per person $2
Goat Cheese and Summer Berries Salad (only available summer) v

Spring mix, candied pecans, crumbled goat cheese, summer berries, and a parmesan crisp

Glazed Chicken

Roasted with a glaze of honey, thyme, and butter

$27
Teriyaki Chicken

Marinated in a teriyaki glaze and served with a pineapple-jicama stack

$27
Grilled Chicken

Grilled and topped with either a sun-dried cherry tomato and pesto cream sauce or a roasted red pepper cream sauce

$27
Stuffed Chicken

Stuffed with a blend of spinach and marscarpone cheese. Recommended with either a roasted red pepper cream sauce or a cherry mustard sauce

$28
Chicken and Cornbread

Seared and baked chicken served with a side of cornbread stuffing and chicken gravy

$28
BBQ Chicken

Seared and baked chicken with BBQ sauce. Served on top of a black bean puree and topped with a jicama- cabbage slaw

$28
Prosciutto Chicken

Wrapped in prosciutto, baked, and topped with artichokes, kalamata olives, sun-dried tomatoes and spinach tossed in a lemon olive oil

$28

Short Ribs

Slow-braised in red wine demi-glace with caramelized mushrooms and onions

$32
Top Sirloin*

7 oz. steak, pan-roasted and served with a cabernet demi-glace, mushrooms, and tomatoes

$31
Herb-Crusted Top Sirloin*

7 oz. steak, garlic herb rubbed and pan roasted with a Cabernet demi-glace

$31
Pepper Steak*

7 oz. flat iron steak served with red and yellow bell peppers, onions, and mushrooms

$31
Beef Prime Rib*

Slow roasted and served with au jus

Market Price
Filet Mignon*

7 oz. filet served with balsamic roasted cipollini onions and a blue cheese compound butter

Market Price
New York Strip*

8 oz. steak, grilled and served with a scotch-dijon cream sauce

Market Price
Roast Beef Tenderloin *

Sliced tenderloin with a blackberry and thyme sauce

Market Price
Stuffed Tenderloin*

Stuffed with a Parmesan and herb stuffing. Sliced and served with chimichurri or a sun-dried tomato pesto

Market Price
Pork Loin*

Sliced and topped with a curried squash and cream garnish

$25
Stuffed Pork Loin*

Stuffed with fig, honey, and panko. Topped with a pickled slaw and drizzled with a fig sauce

$27

Seared Salmon

Ancho rubbed salmon with a creole cream sauce or drizzled with a dark berry gastrique

$29
Crusted Salmon

Parmesan, horseradish, and rosemary panko crusted or citrus panko crusted filet served with a honey mustard sauce or crème fraiche

$29
Sweet Blackened Salmon

Blackened filet served with either a raspberry thyme sauce or a pineapple and jicama stack

$29
Pecan-Crusted Walleye

Pecan-crusted filet and served with a maple beurre blanc

$30
Red Snapper

Seared filet, served with a spicy tomato sauce, olives, garlic, and capers

$26
Halibut

Seared and topped with roasted tomatoes, fennel, capers, and an artichoke heart chutney

Market Price

Butternut Squash Ravioli

Served with a sweet corn and spinach cream sauce

$24
Vegan Coconut Red Curry

Soy-ginger marinated tofu, seared and served with white rice, steamed broccoli, cauliflower, sweet potatoes, and red curry coconut milk

$23
Vegan Stuffed Portabella

Stuffed with red quinoa, roasted butternut squash, red bell pepper, spinach, and served with a red pepper coulis

$23
Chicken Arrabiata

Chicken, sausage, and mushrooms in a spicy tomato cream sauce with rigatoni pasta

$24
Four Cheese Ravioli with Chicken

Roasted cauliflower, chicken, bacon, and sun-dried tomatoes in a light garlic cream sauce topped with micro-greens

$25
Shrimp Alfredo

Seared shrimp with broccoli, bacon, and bucatini in an alfredo sauce

$25
Vegetable Stack

Roasted portabella mushroom, layered with roasted seasonal vegetables, fresh mozzarella. Served with a squash and vegetable farro with arugula and a creole cream sauce

$24
Spinach and Feta Ravioli

Stuffed raviolis with asparagus, mushrooms, and sun-dried tomatoes in an alfredo sauce

$24

Starch - Select one: Mashed Sweet Potatoes White Rice Brown Rice Garden Vegetable Rice Herbed Roasted Red Potatoes Seasoned Mashed Potatoes Gruyere Potato Cake Bacon Cheddar Mashed Potatoes Potato Pancake Roasted Potatoes and Brussels Sprouts (Counts as both vegetable and starch sides)
Vegetables - Select one: Roasted Brussels Sprouts and Bacon Roasted Mixed Vegetables Baby Stem-On Carrots Fresh Long Green Beans Roasted Cauliflower Asparagus (Seasonal) Tri-Color Carrots (Add $1 per serving)
Purees - Replace vegetable side with a puree: Butternut Squash Carrot Fennel Beet Pea Black Bean

Mixed Greens with Seasonal Vegetables and Dressings
Romaine with Caesar Dressing, Parmesan Cheese, and Croutons
Spinach Salad with Candied Pecans, Bleu Cheese Crumbles, and Apples
Tuscan Antipasto Pasta Salad
Fresh Fruit Salad
Roasted Beets with Goat Cheese, Arugula, Walnuts, and Raspberry Vinaigrette

Choice of one vegetable and one starch, 3 oz. portion of each Premium vegetables are an additional $1 per serving Vegetables: Baby Stem-On Carrots Roasted Mixed Vegetables Fresh Long Green Beans Roasted Cauliflower Premium Vegetables: Asparagus Tri-Color Carrots Roasted Butternut Squash & Asparagus Medley Starches: Seasoned Mashed Potatoes Bacon Cheddar Mashed Potatoes Jasmine Rice Garden Vegetable Rice Herbed Roasted Red Potatoes

1 entrée (8 oz. portion)

$30
2 entrées (4 oz. portion of each)

$32
3 entrées (4 oz. portion of each)

$35
Glazed Chicken
Grilled Chicken with choice of sauce
Prosciutto Chicken
Seared Salmon with choice of sauce
Crusted Salmon with Honey Mustard Sauce
Red Snapper
Pork Loin with Curried Squash and Cream
Grilled Top Sirloin
Pepper Steak
Four Cheese Ravioli with Chicken
Spinach and Feta Ravioli

Bacardi
Captain Morgan
Jim Beam
Korbel
New Amsterdam
Exotico Reposado
Seagram's 7
Smirnoff
Smirnoff Citrus

Bailey's
Bulleit
Crown Royal
Disaronno
Jack Daniel's
Jameson
Kahlua
Red Label
Tanqueray
Tito's

Ketel One
Maker's Mark
Hendrick's
Chivas

Mixed Drinks

Cash Price $6

Hosted Price $5.75
Doubles/Martinis

Cash Price $8

Hosted Price $7.75
Wine

Cash Price $7

Hosted Price $6.75

Tap Beer - New Glarus Spotted Cow

Cash Price $6

Hosted Price $5.75
Domestic Beer - 16oz Aluminum

Cash Price $5

Hosted Price $4.75
Craft Beer - 12oz

Cash Price $5

Hosted Price $4.75
Juices (Orange, Cranberry, and Pineapple)

Cash Price $3

Hosted Price $2.75
Soda (Pepsi Products)

Cash Price $3

Hosted Price $2.75
Bottled Water

Cash Price $3

Hosted Price $2.75

Assorted Cookies

$150
Assorted Bars

$200
Cream Puffs with Assorted Fillings and Powdered Sugar

$200
Assorted Desserts in Chocolate

$225
Assorted Desserts in Pastry

$225
Eclairs Filled with Pastry Cream and Glazed with Chocolate

$225
Key Lime Tarts

$225
Lemon Meringue Tarts

$225
Mini Cheesecakes with Assorted Toppings

$225
Pecan Tarts

$225
White or Dark Chocolate-Covered Strawberries

market price
Holiday Sugar Cookies

$250
Assorted Parfaits and Panna Cotta in our Signature Shot Glasses

$300
Macaron

$300
Cupcakes

Vanilla or Chocolate

$300

Choux au Craquelin

$4
Chocolate Cake with Fresh Berries

$5
Carrot Cake with Cream Cheese Frosting

$5
Olive Oil Cake with Lemon Curd

$5
Cheesecake

$7
Chocolate Mousse

$6
Flourless Chocolate Cake

$7
Vanilla or Lemon Panna Cotta with Blueberries

$6
Tiramisu

$7

Guarantees

A signed facility rental contract from Overture Center for the Arts is required to obtain a catering contract from Catering a Fresco. All menu details must be finalized no later than two weeks prior to an event. A final guest count is required 8 business days (by noon) in advance of an event. The number of guests guaranteed may not be decreased after this point. If a final guest count is not received by the specified date, the preliminary guest count (as noted in the initial Overture Center contract) will be the official and accountable guarantee. For groups of 250 guests or more, menus are subject to catering approval.

Deposits

Clients must place a credit card on file when returning a signed contract. All food payments are due 6 business days (by noon) in advance of an event and can be paid by cash, check or major credit card. Large events and weddings require a deposit in the amount of 50% of the estimated food bill, due 3 calendar months in advance of the event via check. Changes made after this point will be reflected on the final bar bill at the end of the event. Corporate accounts may request direct billing privileges, but this must be arranged before your event. Bar invoices are due at the close of your event before departure and can be paid by credit card or check. Corporate invoices are due within 15 calendar days of the event. If your company is tax exempt, a copy of your State Sales Tax Exempt Certificate needs to be provided with your signed contract. Full payment for food is still required if your event is canceled within 10 calendar days prior. Final food payment is due 2 calendar weeks in advance of event.

Menus

It is our policy to quote firm prices for menu items no more than 60 days in advance and all menu substitutions may be subject to a price change. All food and hosted beverages are subject to a 20% service charge. This is not the property of any one employee. This charge is also subject to a 5.5% sales tax. Prices do not include these charges unless the quoted price is described as "inclusive." Chef attendants for Interactive Stations will be billed at an hourly rate of $25 with a three-hour minimum.

Bar Fees and Policies

Bartenders will be charged at a rate of $25 per hour per bartender for cash bars and $15 per hour per bartender for hosted bars from one hour before your event until one hour after your event. A combined bar of hosted/cash beverages will be charged at the rate of $25 per hour per bartender. There is a 3-hour minimum charge per bartender. Catering a Fresco reserves the right to refuse alcoholic beverage service to anyone under the age of 21 years. Hosted bar prices are subject to the 20% service charge and applicable sales tax. Service charges are not the property of any one employee. Cash bar prices are tax inclusive. In order to ensure proper service levels, Catering a Fresco reserves the right to determine the amount of bartenders necessary to serve each function.

Setup Charges

Catering setup charges include setting up and breaking down your event, an assortment of standard linens and napkins including available colored linens, butler service of hors d'oeuvres, and cutting of cake. Please inquire about setup charges for all groups over 300 or for special considerations. Catering staff will light candles in the room before guests arrive if requested. All flames must be below the rim of the enclosure. There will be a charge assessed for handling rental items. Please speak to your Catering Coordinator regarding this charge.

1-25 guests = $50

26-50 guests = $100

51-100 guests = $200

101-200 guests = $400

201-300 guests = $500

Additional Information

• All food and beverages served or consumed on the premise must be purchased, served and prepared by Catering a Fresco. Exceptions are granted for wedding cakes, provided they are produced in a State of Wisconsin-licensed professional kitchen. Ice cream cakes are not allowed. Client must provide Catering a Fresco with guests' dietary restrictions with the final head count, including but not limited to: vegan, vegetarian, or food allergies. No leftover food or beverages may be taken from the premises, with the exception of wedding cake. At the conclusion of the function, such food and beverages become property of Catering a Fresco. Catering a Fresco does not assume responsibility for the loss of, or damage to articles left at the venue prior to, during or after any event. Client is responsible for providing a box or storage containers for any remaining cake, including the top tier. Catering a Fresco assumes no liability for wedding cake stands, parts or pieces. It is the responsibility of the client to ensure these items are taken at the end of the event.