Menus

Our extensive menu accommodates a wide variety of events at the Overture Center for all times of day and sizes of party. Among your many options include elegant hors d'oeuvres mingling about on a tray, an elevated buffet to enjoy at leisure, or hearty entrees delivered to each guests' requirements. Drinks flow as you like, from an open bar, a few curated cocktails, or a champagne toast for all.

To discuss current menus and pricing, email Haley Gloede at haley@foodfightinc.com

Vegetable Platter

Market fresh and grilled vegetables with dill dip

$225
Mediterranean Platter

Assorted grilled and roasted seasonal vegetables with hummus, mixed olives and pita bread

$275
Fresh Fruit Platter

Seasonal fresh fruit

$250
Fruit and Cheese Display

A selection of fresh and dried fruits, assorted cheeses, and crackers

$275
Sausage and Cheese Display

Assorted sausage, assorted cheeses, and crackers

$275
Artisanal Cheese and Gourmet Olive Board

An array of local and international artisanal cheeses, gourmet olives, sliced baguettes, and crackers

$375
Baked Brie

Baked Brie served en croute with nuts, fresh berries, dried fruit, and crackers

$250
Tuscan Antipasto Platter

Cured meats, marinated mozzarella, marinated artichokes, smoked provolone, olives, grilled eggplant, zucchini, squash, and pepperoncini

$325
Salmon Display

One whole smoked salmon or two sides of blackened salmon with garnish

$300
Spinach and Parmesan Cheese Dip

Served warm with assorted breads, crackers, and potato chips

$225

Spiced Chicken with Cajun Aioli

$4
Pesto Chicken with Roasted Red Peppers

$4
Teriyaki Beef with Grilled Pineapple

$4.75
BBQ Shrimp

$4.50
Green Harissa Shrimp

$4.50

Mini Quiche

Can be made vegetarian

$3
Sweet Potato Empanadas

$3
Spanakopita

$3.50
Samosas

$3.50
Mini Crab Cakes

Served with Chipotle Aioli

$4
Fried Vegetable Spring Rolls

Served with sweet & sour sauce

$3
Artichoke and Boursin Cheese Beignets

Served with lemon caper aioli

$3.50
Fried Pork Pot Stickers

Served with sweet sesame sauce

$3.25
Mini Pork Taco Bites

Served with queso fresco, arugula, and salsa verde

$4
Arancini with Roasted Chili Sauce

$3.25
Fried Cheese Curds (2 oz. portion)

Served with Ranch

$3
Bahn Mi Crostini

$2.75

Olive Tapenade

$150
Traditional

Tomatoes, shallots, garlic, olive oil, and red vinegar

$2.50
Chef's Choice Seasonal Bruschetta

$2.75
Fig Chutney and Goat Cheese

$2.50
Edamame Crostini

$2.75
Spinach and Artichoke Mousse with Sundried Tomato Pesto

$3

Mini Tenderloin Sandwiches

Served with red pepper mayonnaise

$4.50
Mini Italian Focaccia Sandwiches

$3.50
Mini Smoked Salmon Sandwiches

Served with herbed cream cheese, arugula, red onion, and capers

$3.75
Truffled Egg Salad Tea Sandwiches

Served with pancetta and microgreens on pumpernickel rounds

$2.50
Cucumber and Herb Cream Cheese

$185

Chef's Choice Assorted Deviled Eggs

$2.50
Shrimp Cocktail with Cocktail Sauce

$3.50
Honey Goat Cheese and Apple Tart

$2.75
Ahi Tuna Bites

Avocado, cucumber, and sushi grade raw tuna on a crispy wonton chip. Topped with kewpie wasabi and sesame seeds.

$4
Caprese Skewer

Cherry tomato, mozzarella cheese, and balsamic glaze

$2.50
Roasted Red Pepper, Mozzarella, Prosciutto Skewer

$3
Antipasto Skewer

Salami, mozzarella cheese, tomato, and fresh basil

$3.50
Assorted Goat Cheese Truffle Pops

$3
Butternut Squash Tartelette

Topped with Candied Pecan

$2.50
Charcuterie Bites

Cured meat, artisanal cheeses, and fresh herbs served in a pastry cup

$4.25

Regular and Decaffeinated Coffee
Herbal Tea Assortment
Chilled Orange and Cranberry Juices
Fresh Bakery Items
Hard-Boiled Eggs

add $2
Fresh Cut Fruit

add $3

Regular and Decaffeinated Coffee
Herbal Tea Assortment
Chilled Orange and Cranberry Juices
Fresh Bakery Items
Fruit Salad
Bacon or Sausage (Choose One)
Scrambled Eggs or French Toast (Choose One)

Sliced French Toast served with syrup and whipped butter - gluten free available upon request
Breakfast Potatoes

add $3
Strata

add $4
Parfait Bar (Contains Nuts)

Yogurt, Granola (with nuts), Fresh Fruit, Toasted Coconut Flakes, and Honey

add $4.50

Coffee (regular and decaffeinated)

$36
Hot Water and Assorted Herbal Teas

$28
Hot Chocolate

$36
Punch

$30
Apple Cider (hot or iced)

$30
Unsweetened Iced Tea

$30
Lemonade

$30
Assorted Individual Botted Juices

$4

Assorted Muffins

$36
Assorted Sliced Breakfast Breads

$24
Assorted Pastries

$33
Assorted Donuts

$36
Assorted Bagels and Cream Cheese

$36
Whole Fresh Fruit

$33
Assorted Cookies

$27
Assorted Brownies

$33
Mini Soft Pretzel Bites with Cheese Sauce

$33
Granola Bars

$36
Popcorn

Individually Bagged

$39
Mixed Nuts

Individually Bagged

$36

Fall Salad

Crispy Brussels sprouts, roasted butternut squash, and fresh kale; served with a maple apple cider vinaigrette

$18
Grilled Chicken Caesar Salad

Grilled and sliced chicken on romaine lettuce, topped with house-made croutons, and parmesan cheese; served with Caesar dressing

$22
Southwest Steak Salad

Grilled flank steak marinated in an orange chili sauce, over romaine lettuce, roasted corn and roasted red peppers, blistered tomatoes, and seasoned tortilla strips; served with cilantro-lime vinaigrette or chipotle ranch dressings

$25
Smoked Salmon Salad

Lox cured salmon, arugula, spinach, blistered tomatoes, pickled red onion, and bagel chips; served with a creamy dill dressing.

$24
Cobb Salad

Chopped romaine lettuce, mixed greens, bacon, hard-boiled egg, cherry tomatoes, blue cheese crumble, and avocado; served with peppercorn parmesan dressing.

$20
Roasted Beet Salad

Roasted beets, mixed greens, goat cheese, and candied walnuts; served with red wine vinaigrette

$19
Add Bread Roll & Butter

$3

Blackened Chicken Salad Wrap

Blackened grilled chicken strips, lettuce, tomato, shredded parmesan cheese, and Caesar dressing, wrapped in a tortilla
Chicken Salad Sandwich

Pecan and cranberry chicken salad with arugula, on sourdough bread
Italian Deli Sandwich

Salami, soppressata, provolone cheese, red onion, leaf lettuce, and whole grain mustard, on a ciabatta bun
Roast Beef Sandwich

Sliced roast beef, provolone cheese, arugula, with horseradish aioli, on sourdough bread
Turkey Sandwich

Sliced turkey, cheddar cheese, leaf lettuce, tomato, and Dijonnaise, on a ciabatta bun
Tuna Sandwich

Tuna salad, sharp cheddar, and Bibb lettuce, on rye bread
Pesto Portobella Sandwich

Grilled portobellas with roasted red peppers, spinach, goat cheese, and pesto aioli, on a ciabatta bun
Chicken Club

Seared and sliced chicken breast, bacon, lettuce, tomato, and garlic aioli, wrapped in a spinach tortilla
Mediterranean Wrap

Hummus, grilled yellow zucchini, feta, tomato, artichokes, and spinach, wrapped in a tortilla

Seasonal House Salad
Fresh Fruit Salad
Dijon Potato Salad
Potato Chips
Mediterranean Pasta Salad

Artichoke hearts, chickpeas, sun-dried tomatoes, olives, garlic, and Parmesan cheese tossed with spinach and pasta
Couscous Salad

Couscous, arugula, roasted peppers, zucchini, and squash, tossed in a creamy mint dressing.
Orzo Pasta Salad

Orzo pasta, cherry tomatoes, and cucumbers, tossed in a lemon-garlic olive oil
Tortellini Pasta Salad

Tortellini, cherry tomatoes, cucumber, and olives, tossed in an Italian dressing

Seared Chicken

Choice of Sauce: Lemon, Honey, Thyme Sauce Apricot Glaze Roasted Red Pepper Sauce

$25
Stuffed Chicken

Chicken breast stuffed with broccoli and mascarpone.

$25
Salmon

Seared salmon; served with a white wine cream sauce

$28
Pesto Ravioli

Asparagus, roasted peppers, and spinach, in a lemon cream sauce.

$20
Pesto Pasta

Cavatappi pasta with basil-pesto cream sauce, tossed with spinach, tomatoes, and mozzarella, topped with parmesan cheese.

$19

Add Chicken $6
Vegetable Pasta

Cavatappi pasta, grilled mushrooms, bell peppers, and roasted Brussels sprouts, in a light garlic cream sauce.

$19

Add sauteed shrimp for $6

Vegetables

Glazed Carrots Green Beans Seasonal Roasted Vegetables Roasted Brussels Sprouts Roasted Cauliflower
Starches

Herb-Roasted Red Potatoes Wild Rice Pilaf Rice Pilaf Mashed Potatoes Sweet Potatoes

Guidelines

Packages are subject to Catering a Fresco Menu guidelines.
No substitutions are allowed for food items within packages.
All guests, despite their age, not having a children's meal are charged for the full package price.
There is no discount for guests under 21.
No substitutions or refunds are given on unused portions of food or beverages included in the packages.
We reserve the right to determine number of bartenders and bars, as well as their locations for your event.
All beverages are only available at the bar.
Début Package includes:
Six Hours of Staffed Hosted Bar of Miller Lite, Wine (Cabernet, Chardonnay, Pinot Grigio, Pinot Noir) and Soda
Butler Passed Hors d'oeuvres
Choice of salad and dressing
Three entrées with two complements.
Coffee and water service.
Wait Staff and basic linens

Warm Hors d'oeuvres

Bacon-Wrapped Water Chestnuts Bratwurst Pastry Wrap Samosas BBQ Meatballs Mini Quiche
Chilled Hors d'oeuvres

Gruyere Puff with Mushroom, Cheese, and Whipped Mascarpone Honey and Goat Cheese Tart Poached Shrimp with Cocktail Sauce Chef's Choice Bruschetta Butternut Squash and Pecan Tart

Mixed Greens Salad

English cucumbers, shaved seasonal vegetables, and fresh tomatoes, and a crostini; served with a choice of dressing: French, Ranch, Parmesan Peppercorn, Balsamic Vinaigrette, and Raspberry Vinaigrette
Spiced Pecan Salad

Spring mix, Feta cheese, spiced pecans, roasted butternut squash, and craisins, served with a choice of dressing: French, Ranch, Parmesan Peppercorn, Balsamic Vinaigrette, and Raspberry Vinaigrette
Roasted Beet Salad

Mixed greens, roasted beets, goat cheese, and candied walnuts, served with a red wine vinaigrette.

Glazed Chicken with honey, thyme, and butter sauce
Citrus Chicken with a Creamy Garlic Sauce
Seared Salmon with Lemon Beurre Blanc
Top Sirloin with cabernet demi, mushrooms, and tomatoes*
Short Ribs with Caramelized Mushrooms and Onions
Stuffed Pork Loin, Drizzled with a Sage and Rosemary Brown Butter*
Butternut Squash Ravioli, Served with Sweet Corn, Cauliflower, and Spinach Cream Sauce
Complements

Select one vegetable and one starch from dinner listing. Vegetarian and Vegan dishes are composed dishes and do not include choice of sides

Children's Meals (for children 12 years and under)

Chicken Strips, French Fries, and a Fruit Cup Mac and Cheese, French Fries, and a Fruit Cup

$15
Call Liquor Package for six hours

Only available to guests over 21; no shots allowed with this option

$21
Call and Top Liquor Package for six hours

Only available to guests over 21; no shots allowed with this option

$24

Guidelines

Packages are subject to Catering a Fresco Menu guidelines.
No substitutions are allowed for food items within packages.
All guests, despite their age, not having a children's meal are charged for the full package price.
There is no discount for guests under 21.
No substitutions or refunds are given on unused portions of food or beverages included in the packages.
We reserve the right to determine number of bartenders and bars and the location of the bars necessary for the event.
All beverages are only available at the bar.

Premiere Package includes:

Six Hours of Staffed Hosted Bar of Miller Lite, Wine (Cabernet, Chardonnay, Pinot Grigio, Pinot Noir), and Soda
Butler Passed Hors d'oeuvres
Champagne toast served as guests enter for dinner
Choice of salad and dressing.
Three entrées with two complements
Coffee and water service.
Wait Staff and Basic Linens

Warm Hors d'oeuvres

Bacon-Wrapped Dates BBQ Meatballs Mini Beef Wellington Mini Crab Cakes Spanakopita
Chilled Hors d'oeuvres

Gruyère Puff with Pecan Cranberry Chicken Salad Jumbo Poached Shrimp with Cocktail Sauce Prosciutto Wrapped Fig Chef's Choice Bruschetta Ahi Tuna Bites Assorted Goat Cheese Pops

Mixed Green Salad

English cucumbers, shaved seasonal vegetables, and fresh tomatoes; served with a choice of dressing: French, Ranch, Parmesan Peppercorn, Balsamic Vinaigrette, and Raspberry Vinaigrette
Spiced Pecan Salad

Spring mix, Feta cheese, spiced pecans, roasted butternut squash, and craisins; served with a choice of dressing: French, Ranch, Parmesan Peppercorn, Balsamic Vinaigrette, and Raspberry Vinaigrette
Roasted Beet Salad

Mixed greens, roasted beets, goat cheese, and candied walnuts; served with red wine vinaigrette
Goat Cheese and Summer Berries (spring/summer availability)

Spring mix, candied pecans, crumbled goat cheese, and summer berries; served with choice of balsamic vinaigrette or raspberry vinaigrette

Glazed Chicken with Honey, Thyme, and Butter Sauce
Seared Chicken with Mushroom Marsala Sauce
Duck Confit with Orange Gastrique
Seared Salmon with Lemon Beurre Blanc
Salmon Florentine
Pecan-Crusted Walleye with Maple Beurre Blanc
Short Rib with Caramelized Mushrooms and Onions
8 oz Ribeye with Compound Butter*
8 oz Seared Pork Chop with Stoneground Mustard Cream Sauce*
Seasonal Farro Risotto
Gnocchi Primavera
Complements

Choose one vegetable and one starch from dinner listing. Vegetarian and Vegan dishes are composed dishes and do not include choice of sides

Children's Meals (for children 12 years and under)

Chicken Strips, French Fries, and a Fruit Cup Mac and Cheese, French Fries, and a Fruit Cup

$15
Call Liquor Package for six hours

Only available to guests over 21; no shots allowed with this option

$21
Call and Top Liquor Package for six hours

Only available to guests over 21; no shots allowed with this option

$24

Roast Tenderloin

4oz market price

6oz market price
Prime Rib of Beef

6oz market price

8oz market price
Baked Ham

4oz $10

6oz $15
Turkey Breast

4oz $10

6oz $15
Mashed Potato Martini Bar

Russet or Sweet Mashed Potatoes (choose one) Toppings Include: cheddar cheese, sour cream, green onions, bacon, fried onions, roasted broccoli, and mornay sauce

$11
Nacho and Taco Bar

2 Tacos and and 3 oz. portion of chips per person. Comes with seasoned ground beef, shredded chicken, crispy corn tortilla shells, tortilla chips, black beans, warm spicy queso, shredded cheese blend, guacamole, sour cream, shredded lettuce, jalapeños, and salsa

$12
Brat and Hot Dog Bar

1 per person Choice of brats or hot dogs Served with: buns, sauerkraut, onions, relish, ketchup, spicy and yellow mustard, chili, and kettle potato chips

$10
Mini Slider Bar

1 per person - Pulled Pork, Pulled Chicken and Burgers with Assorted buns and Potato chips. Toppings include: lettuce, tomatoes, pickles, sliced cheese, coleslaw, bacon, onion, bbq sauce, roasted garlic aioli, ketchup, and mustard.

$14
Mac and Cheese Bar

Wisconsin Cheddar Mac and Cheese Toppings include: Choice of Grilled Chicken or Shredded Pork; bacon, broccoli, jalapeños, and green onion

$12

Mixed Greens Salad

English cucumber, shaved seasonal vegetables, and fresh tomatoes; served with a choice of dressing: French, Ranch, Parmesan Peppercorn, Balsamic Vinaigrette, or Raspberry Vinaigrette
Wedge Salad

Iceberg lettuce, cherry tomatoes, bacon lardons, red onion, and blue cheese crumble; served with blue cheese dressing.
Roasted Beet Salad

Mixed greens, roasted beets, goat cheese, and candied walnuts; served with red wine vinaigrette
Spiced Pecan Salad

Spring mix, feta cheese, spiced pecans, roasted butternut squash, and craisins; served with choice of dressing: French, Ranch, Parmesan Peppercorn, Balsamic Vinaigrette, and Raspberry Vinaigrette
Roasted Brussels Salad (fall availability)

Grilled shaved radicchio, frisse, roasted Brussels sprouts, and craisins; served with a creamy yogurt dressing
Goat Cheese and Summer Berries Salad (spring/summer availability)

Spring mix, candied pecans, crumbled goat cheese, and summer berries; served with a choice of balsamic vinaigrette or raspberry vinaigrette

Add per person $1
Heirloom Tomato and Burrata Salad (summer availability)

Artisan lettuce, heirloom tomatoes, strawberries, burrata cheese, olive oil, and balsamic glaze.

Add per person $3

Glazed Chicken

Roasted with a glaze of honey, thyme, and butter

$30
Citrus Chicken

Citrus-marinated chicken served with a creamy garlic sauce

$30
Mushroom Chicken

Seared chicken served with a mushroom Marsala sauce

$30
Stuffed Chicken

Stuffed with a blend of goat cheese, spinach, and red peppers; served with a roasted red pepper cream sauce

$31
BBQ Chicken

Seared and baked chicken with BBQ sauce; topped with jicama-cabbage slaw.

$31
Duck Confit

Served with an orange gastrique, red cabbage, and mashed potatoes. This is a composed dish that does not come with the choice of two sides.

$40

Top Sirloin*

8 oz. steak, pan-roasted and served with a cabernet demi-glace, mushrooms, and tomatoes

$40
Short Rib

8 oz braised in red wine, served with caramelized mushrooms and onions, and a red wine demi

$41
Ribeye*

7 oz. ribeye grilled and served with horseradish cream sauce

$43
Filet Mignon*

8 oz. filet served with balsamic roasted cipollini onions and a blue cheese compound butter

Market Price
Roast Beef Tenderloin *

Sliced tenderloin with a horseradish cream sauce

Market Price
Stuffed Pork Loin*

7 oz. pork loin stuffed with figs and goat cheese, drizzled with a sage and rosemary brown butter. .

$30
Pork Chop*

10 oz, seared pork chop, served with a stoneground mustard cream sauce.

$34

Seared Salmon

Seared salmon with a lemon beurre blanc.

$39
Shrimp Scampi

Sautéed shrimp with shallots and fresh herbs, skewered and toped with panko breadcrumbs.

$36
Pecan-Crusted Walleye

Pecan-crusted filet, served with a maple beurre blanc.

$36
Salmon Florentine

Seared salmon stuffed with lemon creamed spinach.

$41

Butternut Squash Ravioli

Served with a sweet corn, cauliflower, and spinach cream sauce

$26
Seasonal Farro Risotto

Piccolo farro, seasonal vegetables, mascarpone, and shaved Parmigiano Reggiano (can be made vegan).

$26
Gnocchi Primavera

Gnocchi served with a blend of ratatouille vegetables in a light tomato sauce.

$26
Sweet Potato Gnocchi

Broccoli rabe, roasted pine nuts, ricotta, and fried sage, tossed in brown butter

$28

Starch - Select one: Mashed Potatoes, Roasted Sweet Potatoes, Assorted Fingerling Potatoes, Gruyere Potato Cake, Wild Rice Blend, Rice Pilaf
Vegetables - Select one: Sautéed Seasonal Vegetables, Roasted Mixed Vegetables, Roasted Cauliflower, French Green Beans Sautéed with Garlic, Asparagus (Seasonal), Tri-Color Carrots (Add $1 per serving)

Seasonal Mixed Green Salad and Dressing
Romaine with Caesar Dressing, Parmesan Cheese, and Croutons
Spinach Salad with Candied Pecans, Bleu Cheese Crumbles, and Craisins
Roasted Beets with Goat Cheese, Arugula, Walnuts, and Red Wine Vinaigrette

Choice of one vegetable and one starch, 3 oz. portion of each Premium vegetables are an additional $1 per serving Vegetables: Baby Stem-On Carrots Roasted Seasonal Mixed Vegetables Fresh Green Beans Sautéed with Garlic. Premium Vegetables: Asparagus (seasonal) Tri-Color Carrots Starches: Mashed Potatoes Roasted Sweet Potatoes Rice Pilaf Quinoa

1 entrée (8 oz. portion)

$35
2 entrées (4 oz. portion of each)

$40
3 entrées (4 oz. portion of each)

$45
Glazed Chicken

with honey, thyme, and butter sauce
Seared Salmon

with white wine cream sauce
Short Rib

in red wine demi-glace
Seared Top Sirloin

with cabernet demi- glace
Stuffed Pork Loin

with a sage and rosemary brown butter
Ravioli

with lemon cream sauce
Pasta Primavera

with white wine cream sauce

Bacardi
Captain Morgan
Jim Beam
Korbel
New Amsterdam Gin
Exotico Reposado
Seagram's 7
Smirnoff
Smirnoff Citrus

Bailey's
Bulleit
Crown Royal
Disaronno
Jack Daniel's
Jameson
Kahlua
Red Label
Tanqueray
Tito's
State Line Gin
Redemption Rye

Ketel One
Maker's Mark
Espolon
Suntory Toki

Mixed Drinks

Cash Price $7

Hosted Price $6.75
Doubles/Martinis

Cash Price $9

Hosted Price $8.75
Wine

Cash Price $8

Hosted Price $7.75

Tap Beer - New Glarus Spotted Cow

Cash Price $7

Hosted Price $6.75
Domestic Beer - 16oz Aluminum

Cash Price $7

Hosted Price $6.75
Craft Beer - 12oz

Cash Price $7

Hosted Price $6.75
Juices (Orange, Cranberry, and Pineapple)

Cash Price $3

Hosted Price $2.75
Soda (Pepsi Products)

Cash Price $3

Hosted Price $2.75
Bottled Water

Cash Price $3

Hosted Price $2.75

Assorted Cookies

$2.25
Assorted Bars

$2.75
Cream Puffs with Assorted Fillings and Powdered Sugar

$3
Assorted Desserts in Pastry

$2.50
Chocolate Truffles

$3.50
Petit Fours

$2.50
Macarons

$3.50

Chocolate Mousse with Seasonal Berry Garnish

$7
Flourless Chocolate Cake

$7
Orange Olive Oil Cake

seasonal fruit compote

$8
Tiramisu

$9

Guarantees

A signed facility rental contract from Overture Center for the Arts is required to obtain a catering contract from Catering a Fresco. All menu details must be finalized no later than two weeks prior to an event. A final guest count is required 7 business days (by noon) in advance of an event. The number of guests guaranteed may not be decreased after this point. If a final guest count is not received by the specified date, the preliminary guest count (as noted in the initial Overture Center contract) will be the official and accountable guarantee. For groups of 250 guests or more, menus are subject to catering approval.

Deposits

Clients must place a credit card on file when returning a signed contract. All food payments are due 6 business days (by noon) in advance of an event and can be paid by cash, check or major credit card. Large events and weddings require a deposit in the amount of 50% of the estimated food bill, due 1 calendar month in advance of the event. Changes made after this point will be reflected on the final bar bill at the end of the event. Bar invoices are due the following Monday after your event. Corporate invoices are due within 15 calendar days of the event. If your company is tax exempt, a copy of your State Sales Tax Exempt Certificate needs to be provided with your signed contract. In the event of your event being cancelled, we will work with you to handle your deposit.

Bar Fees and Policies

Bartenders will be charged at a rate of $30 per hour per bartender from one hour before your event until one hour after your event. There is a 3-hour minimum charge per bartender. Catering a Fresco reserves the right to refuse alcoholic beverage service to anyone under the age of 21 years. Hosted bar prices are subject to the 20% service charge and applicable sales tax. Service charges are not the property of any one employee. Cash bar prices are tax inclusive. In order to ensure proper service levels, Catering a Fresco reserves the right to determine the amount of bartenders necessary to serve each function.

Setup Charges

Catering setup charges include setting up and breaking down your event, an assortment of standard linens and napkins including available colored linens, butler service of hors d'oeuvres, and cutting of cake. Please inquire about setup charges for all groups over 300 or for special considerations. Catering staff will light candles in the room before guests arrive if requested. All flames must be below the rim of the enclosure. There will be a charge assessed for handling rental items. Please speak to your Catering Coordinator regarding this charge.

Cocktail Reception - $3.00 per guest

Seated Dinner/Buffet Reception - $4.00 per guest

Additional Information

• All food and beverages served or consumed on the premise must be purchased, served and prepared by Catering a Fresco. Exceptions are granted for wedding cakes, provided they are produced in a State of Wisconsin-licensed professional kitchen. Ice cream cakes are not allowed.

• Client must provide Catering a Fresco with guests' dietary restrictions with the final head count, including but not limited to: vegan, vegetarian, or food allergies.

•No leftover food or beverages may be taken from the premises, with the exception of wedding cake. At the conclusion of the function, such food and beverages become property of Catering a Fresco.

•Catering a Fresco does not assume responsibility for the loss of, or damage to articles left at the venue prior to, during or after any event.

•Client is responsible for providing a box or storage containers for any remaining cake, including the top tier. Catering a Fresco assumes no liability for wedding cake stands, parts or pieces. It is the responsibility of the client to ensure these items are taken at the end of the event.