Packages
Debut Package
100 per guest
Guidelines
- Packages are subject to Catering a Fresco Menu guidelines.
- No substitutions are allowed for food items within packages.
- All guests, despite their age, not having a children's meal are charged for the full package price.
- There is no discount for guests under 21.
- No substitutions or refunds are given on unused portions of food or beverages included in the packages.
- We reserve the right to determine number of bartenders and bars, as well as their locations for your event.
- All beverages are only available at the bar.
- Début Package includes:
- Six Hours of Staffed Hosted Bar of Miller Lite, Wine (Cabernet, Chardonnay, Pinot Grigio, Pinot Noir) and Soda
- Butler Passed Hors d'oeuvres
- Choice of salad and dressing
- Three entrées with two complements.
- Coffee and water service.
- Wait Staff and basic linens
Butler Passed Hors d'oeuvres
Choice of 4 (3 pieces per guest)-
Warm Hors d'oeuvres
Bacon-Wrapped Water Chestnuts, Bratwurst Pastry Wrap, Samosas, BBQ Meatballs, Mini Quiche
-
Chilled Hors d'oeuvres
Gruyere Puff with Mushroom, Cheese, and Whipped Mascarpone Honey and Goat Cheese Tart Poached Shrimp with Cocktail Sauce Chef's Choice Bruschetta Butternut Squash and Pecan Tart
Salads
-
Mixed Greens Salad
English cucumbers, shaved seasonal vegetables, and fresh tomatoes, and a crostini; served with a choice of dressing: French, Ranch, Parmesan Peppercorn, Balsamic Vinaigrette, and Raspberry Vinaigrette
-
Spiced Pecan Salad
Spring mix, feta cheese, spiced pecans, roasted butternut squash, and craisins, served with a choice of dressing: French, Ranch, Parmesan Peppercorn, Balsamic Vinaigrette, and Raspberry Vinaigrette
-
Roasted Beet Salad
Mixed greens, roasted beets, goat cheese, and candied walnuts, served with a red wine vinaigrette.
Entrées
Limit of 3 entrée selections per event. Third entrée selection must be a vegetarian or vegan entrée. Allowance made for children's entrée. Please discuss allergies and dietary restrictions with your catering coordinator.-
Glazed Chicken with honey, thyme, and butter sauce
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Citrus Chicken with a Creamy Garlic Sauce
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Seared Salmon with Lemon Beurre Blanc
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Top Sirloin with cabernet demi, mushrooms, and tomatoes*
-
Short Ribs with Caramelized Mushrooms and Onions
-
Stuffed Pork Loin, Drizzled with a Sage and Rosemary Brown Butter
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Butternut Squash Ravioli, Served with Sweet Corn, Cauliflower, and Spinach Cream Sauce
-
Complements
Select one vegetable and one starch from dinner listing. Vegetarian and Vegan dishes are composed dishes and do not include choice of sides
Upgrades Available Upon Request
- Upgrades subject to service charge and sales tax.
- Any menu items may be added at à la carte pricing, though substitutions cannot be made with package items.
- Liquor may be added to your hosted selection at à la carte pricing.
- If event extends longer than six hours, the hosted beverages may be extended at à la carte pricing.
- Upgrade hosted beer to Spotted Cow for $150 per 1/2 barrel.
- Wine service at dinner is menu priced and not part of the package.
-
Children's Meals (for children 12 years and under)
Chicken Strips, French Fries, and a Fruit Cup or Mac and Cheese and a Fruit Cup
$15
-
Call Liquor Package for six hours
Only available to guests over 21; no shots allowed with this option
$21
-
Call and Top Liquor Package for six hours
Only available to guests over 21; no shots allowed with this option
$24
Premiere Package
125 per personGuidelines
- Packages are subject to Catering a Fresco Menu guidelines.
- No substitutions are allowed for food items within packages.
- All guests, despite their age, not having a children's meal are charged for the full package price.
- There is no discount for guests under 21.
- No substitutions or refunds are given on unused portions of food or beverages included in the packages.
- We reserve the right to determine number of bartenders and bars and the location of the bars necessary for the event.
- All beverages are only available at the bar.
Premiere Package includes:
- Six Hours of Staffed Hosted Bar of Miller Lite, Wine (Cabernet, Chardonnay, Pinot Grigio, Pinot Noir), and Soda
- Butler Passed Hors d'oeuvres
- Champagne toast served as guests enter for dinner
- Choice of salad and dressing.
- Three entrées with two complements
- Coffee and water service.
- Wait Staff and Basic Linens
Butler Passed Hors d'oeuvres
Choice of 4 (4 pieces per guest)-
Warm Hors d'oeuvres
Bacon-Wrapped Dates, BBQ Meatballs, Mini Beef Wellington, Mini Crab Cakes, Spanakopita
-
Chilled Hors d'oeuvres
Gruyère Puff with Pecan Cranberry Chicken Salad, Jumbo Poached Shrimp with Cocktail Sauce, Prosciutto Wrapped Fig, Chef's Choice Bruschetta, Ahi Tuna Bites, Assorted Goat Cheese Pops
Salads
-
Mixed Green Salad
English cucumbers, shaved seasonal vegetables, and fresh tomatoes; served with a choice of dressing: French, Ranch, Parmesan Peppercorn, Balsamic Vinaigrette, and Raspberry Vinaigrette
-
Spiced Pecan Salad
Spring mix, Feta cheese, spiced pecans, roasted butternut squash, and craisins; served with a choice of dressing: French, Ranch, Parmesan Peppercorn, Balsamic Vinaigrette, and Raspberry Vinaigrette
-
Roasted Beet Salad
Mixed greens, roasted beets, goat cheese, and candied walnuts; served with red wine vinaigrette
-
Goat Cheese and Summer Berries (spring/summer availability)
Spring mix, candied pecans, crumbled goat cheese, and summer berries; served with choice of balsamic vinaigrette or raspberry vinaigrette
Dinner Entrées
Limit of 3 entrée selections per event. Third entrée selection must be vegetarian or vegan entrée. Allowance made for children's entrée. Please discuss allergies and dietary restrictions with your catering coordinator.-
Glazed Chicken with Honey, Thyme, and Butter Sauce
-
Seared Chicken with Mushroom Marsala Sauce
-
Duck Confit with Orange Gastrique
-
Seared Salmon with Lemon Beurre Blanc
-
Salmon Florentine
-
Pecan-Crusted Walleye with Maple Beurre Blanc
-
Short Rib with Caramelized Mushrooms and Onions
-
8 oz Ribeye with Compound Butter*
-
8 oz Seared Pork Chop with Stoneground Mustard Cream Sauce*
-
Seasonal Farro Risotto
-
Gnocchi Primavera
-
Complements
Choose one vegetable and one starch from dinner listing. Vegetarian and Vegan dishes are composed dishes and do not include choice of sides
-
Children's Meals (for children 12 years and under)
Chicken Strips, French Fries, and a Fruit Cup Mac and Cheese, French Fries, and a Fruit Cup
$15
-
Call Liquor Package for six hours
Only available to guests over 21; no shots allowed with this option
$21
-
Call and Top Liquor Package for six hours
Only available to guests over 21; no shots allowed with this option
$24
Upgrades Available Upon Request
- Upgrades subject to service charge and sales tax.
- Any menu items may be added at à la carte pricing, though substitutions cannot be made with package items.
- Liquor may be added to your hosted selection at à la carte pricing.
- If event extends longer than six hours, the hosted beverages may be extended at à la carte pricing.
- Upgrade hosted beer to Spotted Cow for $150 per 1/2 barrel.
- Wine service at dinner is menu priced and not part of the package.
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.