Lunch

Crispy Brussels sprouts, roasted butternut squash, and fresh kale; served with a maple apple cider vinaigrette

$18

Grilled and sliced chicken on romaine lettuce, topped with house-made croutons, and parmesan cheese; served with Caesar dressing

$22

Grilled flank steak marinated in an orange chili sauce, over romaine lettuce, roasted corn and roasted red peppers, blistered tomatoes, and seasoned tortilla strips; served with cilantro-lime vinaigrette or chipotle ranch dressings

$25

Lox cured salmon, arugula, spinach, blistered tomatoes, pickled red onion, and bagel chips; served with a creamy dill dressing.

$24

Chopped romaine lettuce, mixed greens, bacon, hard-boiled egg, cherry tomatoes, blue cheese crumble, and avocado; served with peppercorn parmesan dressing.

$20

Roasted beets, mixed greens, goat cheese, and candied walnuts; served with red wine vinaigrette

$19

$3

Blackened grilled chicken strips, lettuce, tomato, shredded parmesan cheese, and Caesar dressing, wrapped in a tortilla

Pecan and cranberry chicken salad with arugula, on sourdough bread

Salami, soppressata, provolone cheese, red onion, leaf lettuce, and whole grain mustard, on a ciabatta bun

Sliced roast beef, provolone cheese, arugula, with horseradish aioli, on sourdough bread

Sliced turkey, cheddar cheese, leaf lettuce, tomato, and dijonnaise, on a ciabatta bun

Tuna salad, sharp cheddar, and bibb lettuce, on rye bread

Grilled portobellas with roasted red peppers, spinach, goat cheese, and pesto aioli, on a ciabatta bun

Seared and sliced chicken breast, bacon, lettuce, tomato, and garlic aioli, wrapped in a spinach tortilla

Hummus, grilled yellow zucchini, feta, tomato, artichokes, and spinach, wrapped in a tortilla

Artichoke hearts, chickpeas, sun-dried tomatoes, olives, garlic, and Parmesan cheese tossed with spinach and pasta

Couscous, arugula, roasted peppers, zucchini, and squash, tossed in a creamy mint dressing.

Orzo pasta, cherry tomatoes, and cucumbers, tossed in a lemon-garlic olive oil

Tortellini, cherry tomatoes, cucumber, and olives, tossed in an Italian dressing

Choice of Sauce: Lemon, Honey, Thyme Sauce; Apricot Glaze; Roasted Red Pepper Sauce

$25

Chicken breast stuffed with broccoli and mascarpone.

$25

Seared salmon; served with a white wine cream sauce

$28

Asparagus, roasted peppers, and spinach, in a lemon cream sauce.

$20

Cavatappi pasta with basil-pesto cream sauce, tossed with spinach, tomatoes, and mozzarella, topped with parmesan cheese.

$19

Add Chicken $6

Cavatappi pasta, grilled mushrooms, bell peppers, and roasted Brussels sprouts, in a light garlic cream sauce.

$19

Add sauteed shrimp for $6

Glazed Carrots, Green Beans, Seasonal Roasted Vegetables, Roasted Brussels Sprouts, Roasted Cauliflower

Herb-Roasted Red Potatoes, Wild Rice Pilaf, Rice Pilaf, Mashed Potatoes, Sweet Potatoes

$23

$28