Interactive Stations
Interactive Stations
Individual Interactive Stations are "reception-sized" portions and should not be intended for meal replacement unless a minimum of three Interactive Stations are ordered. A minimum of 50 guests are required. Interactive Stations will be attended for 1.5 hours, and may require a Chef Attendant(s) billed at $100 per attendant. Catering a Fresco reserves the right to determine the number of chefs required.
Carving Stations
Chef attended. Prices include fresh baked rolls and chef's choice sauces.-
Roast Tenderloin*
4oz market price
6oz market price
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Prime Rib of Beef*
6oz market price
8oz market price
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Baked Ham
4oz $10
6oz $15
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Turkey Breast
4oz $10
6oz $15
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Mashed Potato Bar
Russet or Sweet mashed potatoes (choose one) Toppings Include: cheddar cheese, sour cream, green onions, bacon, fried onions, roasted broccoli, and mornay sauce
$11
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Nacho and Taco Bar
2 Tacos and 3 oz. portion of chips per person. Comes with seasoned ground beef, shredded chicken, crispy corn tortilla shells, tortilla chips, black beans, warm spicy queso, shredded cheese blend, guacamole, sour cream, shredded lettuce, jalapeƱos, and salsa
$12
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Brat or Hot Dog Bar
1 per person. Choice of brats or hot dogs. Served with: buns, sauerkraut, onions, relish, ketchup, spicy and yellow mustard, chili, and kettle potato chips
$10
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Mini Slider Bar
Pulled Pork, Pulled Chicken and Burgers with assorted buns and potato chips. Toppings include: lettuce, tomatoes, pickles, sliced cheese, coleslaw, bacon, onion, bbq sauce, roasted garlic aioli, ketchup, and mustard.
$14
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Mac and Cheese Bar
Wisconsin Cheddar Mac and Cheese Toppings include: choice of grilled chicken or shredded pork; bacon, broccoli, jalapeƱos, and green onion
$12
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.