Dinners

English cucumber, shaved seasonal vegetables, and fresh tomatoes; served with a choice of dressing: French, Ranch, Parmesan Peppercorn, Balsamic Vinaigrette, or Raspberry Vinaigrette

Iceberg lettuce, cherry tomatoes, bacon lardons, red onion, and blue cheese crumble; served with blue cheese dressing.

Mixed greens, roasted beets, goat cheese, and candied walnuts; served with red wine vinaigrette

Spring mix, feta cheese, spiced pecans, roasted butternut squash, and craisins; served with choice of dressing: French, Ranch, Parmesan Peppercorn, Balsamic Vinaigrette, and Raspberry Vinaigrette

Grilled shaved radicchio, frisse, roasted Brussels sprouts, and craisins; served with a creamy yogurt dressing

Spring mix, candied pecans, crumbled goat cheese, and summer berries; served with a choice of balsamic vinaigrette or raspberry vinaigrette

Add per person $1

Artisan lettuce, heirloom tomatoes, strawberries, burrata cheese, olive oil, and balsamic glaze.

Add per person $3

Roasted with a glaze of honey, thyme, and butter

$30

Citrus-marinated chicken served with a creamy garlic sauce

$30

Seared chicken served with a mushroom Marsala sauce

$30

Stuffed with a blend of goat cheese, spinach, and red peppers; served with a roasted red pepper cream sauce

$31

Seared and baked chicken with BBQ sauce; topped with jicama-cabbage slaw.

$31

Served with an orange gastrique, red cabbage, and mashed potatoes. This is a composed dish that does not come with the choice of two sides.

$40

8 oz. steak, pan-roasted and served with a cabernet demi-glace, mushrooms, and tomatoes

$40

8 oz braised in red wine, served with caramelized mushrooms and onions, and a red wine demi

$41

7 oz. ribeye grilled and served with horseradish cream sauce

$43

8 oz. filet served with balsamic roasted cipollini onions and a blue cheese compound butter

Market Price

Sliced tenderloin with a horseradish cream sauce

Market Price

7 oz. pork loin stuffed with figs and goat cheese, drizzled with a sage and rosemary brown butter. .

$30

10 oz, seared pork chop, served with a stoneground mustard cream sauce.

$34

Seared salmon with a lemon beurre blanc.

$39

Sautéed shrimp with shallots and fresh herbs, skewered and toped with panko breadcrumbs.

$36

Pecan-crusted filet, served with a maple beurre blanc.

$36

Seared salmon stuffed with lemon creamed spinach.

$41

Served with a sweet corn, cauliflower, and spinach cream sauce

$26

Piccolo farro, seasonal vegetables, mascarpone, and shaved Parmigiano Reggiano (can be made vegan).

$26

Gnocchi served with a blend of ratatouille vegetables in a light tomato sauce.

$26

Broccoli rabe, roasted pine nuts, ricotta, and fried sage, tossed in brown butter

$28

Starch - Select one: Mashed Potatoes, Roasted Sweet Potatoes, Assorted Fingerling Potatoes, Gruyere Potato Cake, Wild Rice Blend, Rice Pilaf

Vegetables - Select one: Sautéed Seasonal Vegetables, Roasted Mixed Vegetables, Roasted Cauliflower, French Green Beans Sautéed with Garlic, Asparagus (Seasonal), Tri-Color Carrots (Add $1 per serving)

$15

$15

Choice of one vegetable and one starch, 3 oz. portion of each Premium vegetables are an additional $1 per serving Vegetables: Baby Stem-On Carrots Roasted Seasonal Mixed Vegetables Fresh Green Beans Sautéed with Garlic. Premium Vegetables: Asparagus (seasonal) Tri-Color Carrots Starches: Mashed Potatoes Roasted Sweet Potatoes Rice Pilaf Quinoa

$35

$40

$45

with honey, thyme, and butter sauce

with white wine cream sauce

in red wine demi-glace

with cabernet demi- glace

with a sage and rosemary brown butter

with lemon cream sauce

with white wine cream sauce